Ethiopia Bensa is a fruity chocolate coffee that comes from the Sidama Bensa region. It is the result of the cooperation of different farms. The beans are carefully selected to provide the customer with a sweet-fruity cup of coffee. As the locals call it – coffee for the people .
Coffee beans are characterized by forest flavors with shades of dark chocolate. Due to its balance, it is suitable for both chocolate espresso and sweet filters.
Coffee beans are certified as organically grown coffee, which ensures their traceability from producer to consumer. The producers are also part of the RainForest Alliance, an international non-profit organization that ensures the preservation of forests, the adaptation of coffee production to climatic conditions, and the improvement of living conditions in the community.