Ethiopia Aricha is a complex coffee that comes from the Yirgacheffe region. The Aricha region offers excellent coffee of a washed and natural process, and mainly naturally processed coffees are incredibly full-bodied.
These are coffee beans with pronounced fruity and floral notes, especially characteristic of the Arich area. The coffee is dominated by cocoa flavors, which are nicely complemented by fruity notes.
It is suitable for making excellent espresso, creamy ibrik, and it also has an exceptional taste as a filter coffee.
The ancient African process revived Faysel A. Yonis at Aricha Station. With commitments to sustainable and socially responsible collaboration with the community, elevated Aricha is among the most famous African coffees.