anaerobic natural

The Guillen family has been making coffee for generations and represents a unique combination of long experience and tradition. The family is characterised by a great passion for continuous experimentation with varieties and production techniques. Over the last few years, they have focused on anaerobic fermentation, which leaves a unique flavour in the El Salvador coffee beans that quickly becomes addictive.

It is a very balanced coffee that is perfect as filter. The fermentation process adds a lot of fruitiness and freshness to the beans, while the variety and the geographical location balance the sugars present in a cup of coffee.

Coffee notes: raspberry, grape, currant
Process type: anaerobic natural (48h)
Country: El Salvador
Region: Ahuachapan
Altitude: 1500m
Botanical variety: Pacamara
Coffee score: 87
Recommended preparation: filter

Net weight: 250g