Ethiopia Bensa Coffee Beans is a community project of small coffee growers from the Sidama Bensa region. The beans (botanical heirloom variety), undergo a natural process under the supervision of Daya Bensa, Ethiopia’s most famous coffee grower.

The coffee is characterised by sweet fruity flavours, due to the location and climatic conditions of the region, the beans also have a pleasant biscuit note.

The coffee is suitable for both filter and espresso. Especially in espresso, the sweet biscuit note will come through.

Notes: strawberry, biscuit
Origin country: Etiopija
Process: Natural
Region: Bensa 
Aktitude: 1600m 
Botanical variety: Heirloom
Coffee score: 86.5 
Recommended preparation: filter&espresso

Net weight: 250g