Ethiopia Hamaho coffee beans come from one of the most famous farms in the Bensa region, Daye Bensa. The most exclusive coffees come from this farm, and Ethiopia Hamasho beans are one of them.

Beans are processed using the classic washed process, which gives the coffee an exceptionally pure and complex character.

The beans are characterised by fruity flavours of lemon and blueberry, and are highly aromatic. The character and production process make the beans slightly more suitable for filter brewing, but they also make it possible to brew a fresh and fruity espresso.

These are completely fresh beans that have arrived in Slovenia just after the end of the harvest season in Ethiopia.

Notes: lemon, blueberry
Country: Ethiopia
Process: washed/dry fermented
Region: Bensa
Altitude: 1600m 
Botanical variety: Heirloom 
Recommended preparation: filter 

Net weight: 250g