Ethiopia Hamaho coffee beans come from one of the most famous farms in the Bensa region, Daye Bensa. The most exclusive coffees come from the mentioned farm, and one of them is Ethiopia Hamasho beans.

These are grains processed according to the classic washed process, and the grains are also subjected to dry fermentation. Fermentation produces a sweet fruity taste.

Coffee is characterized by the fruity flavors of lemon and peach, so coffee is more suitable for filter preparation.

Notes: lemon, peach
Country: Ethiopia
Process: washed/dry fermented
Region: Bensa
Altitude: 1600m 
Botanical variety: Heirloom 
Recommended preparation: filter 

Net weight: 250g